About

 
 

Chef Sheridan Su

Sheridan Su grew up in Monterey Park, CA. There, he began his culinary upbringing in what is now considered one of the largest culinary playgrounds in the country. He trained at The Culinary Institute of America in Hyde Park and at many prestigious kitchens from NYC, Boston to Los Angeles.

In 2005, Sheridan made the move to Las Vegas to join the opening teams of Joel Robuchon, Social House, Wazuzu, and Comme Ca at the Cosmopolitan.

Since opening his first independent restaurant, Great Bao in 2011, Chef Sheridan has opened Fat Choy, Flock & Fowl and Flock Downtown. These restaurants have captured the attention Food & Wine, NY Times, LA Times, San Francisco Chronicle, USA Today, Las Vegas Weekly, The Review Journal, NPR, Food Arts and The Food Network.

In 2018 and 2019, Sheridan was nominated for "Best Chef: West" by the prestigious James Beard Foundation.