SNACKS

 
 

ENTRÉES

 
 

The Butchers’ Steak *

9 oz hanger steak, soy glaze, curly frites, Flock sauce 

25.99 

 

Laksa *

curry coconut noodle soup, large prawn, tofu puffs, pulled Mary’s chicken, 1 hour egg, herbs, lime 

17.99 

 

Farmer’s Market Roasted Chicken Salad

locally grown mixed lettuces, house vinaigrette

16.99

 

The Hot Flock Sando

fried chicken breast, Sichuan chili oil, Flock sauce, 

house slaw, Doug’s egg bread

10.99

add curly frites 3.00

 

Bang Bang Chicken Noodle Salad

Sichuan chili, cucumbers, peanut dressing, preserved mustard greens

11.99

(tofu can be substituted for chicken)

 

Hainanese Chicken Rice 海南雞飯

proudly serving Mary’s free range chicken, chicken schmaltz rice

ginger scallion + house made chile + house soy

choice of: 

#1  traditional

#2  fried chicken

#3  roasted chicken

&

choice of 2 sides:

fried egg*, 1 hr egg*, sausage, farmer’s market veg, bone broth

14.99



*Consuming raw or undercooked poultry or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

 

 

 

DESSERT

 
Cast Iron Chocolate Chip Cookie

freshly baked, vanilla ice cream, miso caramel sauce   7.99

Some "Flocking Awesome" Cheesecake

fresh berries    7.99

 

 

Menu subject to change